Меню Главная Юридпсихология Этика эстетика Электротехника Эктеория Физика Управление персоналом Уголовный процесс Уголовное право Схемотехника Стратегический менеджмент САПР Ресторанно-гостиничный бизнес бытовое обслуживан Реклама и PR Режущий инструмент Неопределено Метрология Матметоды в эк-ке Исторические личности Искусство и культура Информатика Иностранные языки Гражданское процессуальное право Гражданское право Государственное регулирование и налогообложение Сонник Карта сайта Поиск По всему сайту Статьи Комментарии Файлы Форум Гостевая Ссылки Новости	Private sector and human-resource development in Georgia Sprinkler Loading machine 1988 26.806 1.576 10.343 5.370 4.237 10.490 2.534 4.851 20.182 1990 26.000 1.343 8.339 4.370 3.852 8.589 2.373 4.027 17.800 1992 23.009 1.236 6.720 3.184 2.987 6.846 1.832 2.928 15.255 1993 20.800 1.140 5.491 2.626 2.737 5.251 1.635 2.262 13.823 1994 18.200 1.080 5.365 2.567 2.692 5.298 1.319 2.206 13.240 1995 15.160 949 5.216 2.307 2.018 5.265 1.084 1.905 12.860 1996 15.240 996 5.232 2.335 2.064 5.483 1.192 1.628 12.371 1997 17.583 1.018 5.367 2.340 1.910 5.617 1.230 1.498 12.110 1998 17.240 969 4.190 1.750 1.870 5.083 949 1.450 10.353 1999 18.147 1.064 4.434 2.346 1.912 5.610 1.030 1.428 10.240 2000 17.199 1.002 4.528 2.216 1.575 5.600 709 1.102 9.398 2001 Source: The Ministry of Agriculture and Food Food consumption in Georgia (1999)
	Kg per capita	Scientific standard, Kg	Consumption as % Of standard
Bread, flour, grouts, legumes	141,1	125	113
Meat & meat products	19,8	78	25
Milk and milk products	209	405	52
Eggs, pieces	124,6	232	54
Fish and canned fish	1,3	10,2	13
Sugar	24,8	40	62
Margarine & other fats	9,0	9	100
Potatoes	47,6	110	43
Vegetables, melons	66,8	130	51
Fruit and grape	43,5	90	48

Source: State Department for Statistics of Georgia

Consumption of energy, fat and albumen by population in Georgia

Index

Measurement

Dwelling minimum

In rational nourishment conditions

Actual 2000 year

Energy

KW in day and night

2.250

3.200

2630

Albumen

Gr. in day and night

  74

 100

Fat

Gr. in day and night

  57

 130

Source: Gordeev A, MSXJ, 2-2000, food consumption condition-t.2

Privatisation in Agriculture of Georgia (1998)

Total

Area

thsd. ha

Including

Private

Rent

State property,

%

thsd. ha

%

thsd. ha

%

Arable land

785,0

431,9

55,0

255,9

32,6

12,4

Perennial plants

277,5

185,7

66,9

  31,0

11,2

21,9

Meadows

140,6

47,6

33,9

  28,6

20,3

45,8

Pastures

1788,0

124,5

 7,0

441,4

24,7

68,4

T o t a l

2991,1

789,7

26,4

756,9

25,3

48,3

Privatization in Agriculture of Georgia (2001)

Total

Area

thsd. ha

Including

Private

Rent

State property,

%

thsd. ha

%

thsd. ha

%

Arable land

792,9

434,8

54,8

257,5

32,5

12,7

Perennial plants

269,3

181,8

67,5

  31,6

11,7

20,8

Meadows

142,3

41,3

29,0

  57,1

40,1

30,9

Pastures

1795,8

84,3

 4,7

593,4

33,0

62,2

T o t a l

3019,7

762,1

25,2

939,6

31,1

43,6

Source: Source: State Department of Land Management, Land Bal; ance for 04.2001 [GFA/KfW, 38]

Farm Structures

Farm type

Number of entities

Total area in ha

Average farm size in ha

Families with private land

1 055 200

762 100

 0,72

Families and groups with rented land

     31 900

352 000

11,03

Legal entities with rented land

       6 300

587 600

93,27

Source: State Department of Land Management, Land Balance for 04.2001

Share of private farms in agricultural output (per cent)

1990

1995

1996

1998

2000

Cereals and bean crops

26

79

78

88

94

Of which:

   Winter wheat

0,1

26

20

73

89

   Maize

62

95

94

94

96

   Bean crops – total

62

95

98

98

99

Sunflower seeds

1

25

52

69

81

Soy beans

3

50

6

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